Gyokuro Kokyu

A refined blend of Ujitawara Gyokuro and Wazuka Kabuse Cha from Kyoto Prefecture. The careful shading of the leaves enhances their chlorophyll, producing a deep green infusion with layers of grassy freshness, rich umami, and a lingering sweet finish. Balanced and elegant, this Gyokuro offers a smooth, accessible introduction to Japan’s most prized shaded teas.