Izu Matcha

Grown on the Izu Peninsula near Tokyo, this organic matcha is crafted from shade-grown Gyokuro leaves for a refined and complex cup. Its vibrant peridot hue and silky texture reveal a harmonious balance of natural sweetness and gentle astringency, creating a layered and satisfying flavour. Whether whisked traditionally or blended with milk alternatives, Izu Matcha offers depth, elegance, and versatility.