Menghai Ripe Tuo Cha Pu'erh

From one of India’s most celebrated estates, this first flush Darjeeling is prized for its light, bright character and signature muscatel notes. Picked during the earliest April harvest, the leaves yield a delicate golden liquor with refreshing floral tones and a clean, crisp finish. Elegant and uplifting, it is a true connoisseur’s tea from a garden steeped in history and legacy.